A new dimension of fruit.

What does freeze-dried fruit bring to your creations?

Intense fruit flavour
By removing water, the fruit's natural flavour becomes more pronounced in a light, dry form.

A distinctive texture
Depending on the fruit and its form, freeze-drying creates a light, crisp or delicate, brittle texture.

Versatile applications
Enjoyed on its own, used as a finishing touch or incorporated into a recipe.

Precise and convenient portioning
Whole fruits, pieces and powders allow you to choose the ideal form for your desired result.

How to store it?

Store in a dry place, away from heat and direct sunlight, following the instructions on the packaging.
Reseal the packaging carefully after opening. Freeze-dried fruit readily absorbs moisture from the air, which may affect its crispness and texture.